Culinary Olympiad

July 30, 2012
Cooking

Who’s watching the Olympics? If you know me, you know that I am an Olympics FREAK. As in, I sort of put my life on hold for the course of the games. As in, using multiple mobile devices to watch (this is the first games for that). Growing up, the Olympics were always a big deal in our house. It was the only time when we could watch TV for …Read the Rest

Courvoisier Friday

Courvoisier Friday
July 27, 2012
Baking

  Qu’est-ce que c’est? On sait que c’est un verre, mais de quelle sorte? Ce n’est pas un verre de …Read the Rest

Kale-o-sage

Kale-o-sage
July 25, 2012
Cooking

Having a magical kale forest really is great. I mean, who wouldn’t love having multiple leafy, full bunches of kale …Read the Rest

Notes from the weekend

Notes from the weekend
July 23, 2012
Blog

Well, hi there. Sorry this post isn’t as timely as you’re all used to (I know, you are such HHH …Read the Rest

Faux-nola

Faux-nola
July 20, 2012
Baking

So I had two problems. 1. I still had some leftovers of those TERRIBLE bland-city puffed millet and corn cereals …Read the Rest

Favourite things: HHH Summer Staples

Favourite things: HHH Summer Staples
July 18, 2012
Cooking

It has been sooooo long since I’ve done a favourite things post! In fact, if you’re a new, or even …Read the Rest

Simple. Summer.

Simple. Summer.
July 16, 2012
Cooking

You hear it all the time on cooking shows and in magazines (that is, if you have no life and …Read the Rest

Wakin’ up too early…

Wakin’ up too early…
July 13, 2012
Cooking

…maybe we should sleep in. I’ll make you banana pancakes, pretend like it’s the weekend now… I don’t know if …Read the Rest

Ice, ice baby

Ice, ice baby
July 11, 2012
Baking

So, one of the previously-mentioned food celebrations in my life this weekend was a baby shower for my sister and …Read the Rest

Deep Breath

Deep Breath
July 9, 2012
Baking

  So the weekend (and the few days leading up to it) was a whirlwind. There has been SO MUCH …Read the Rest

Mmmm…brie, baby!

Mmmm…brie, baby!
July 6, 2012
Cooking

For the longest time, Brie cheese and I were star-crossed lovers. I had a very tempestuous relationship with this creamiest, …Read the Rest